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THE BENEFITS OF BLACK PEPPER
Health benefits of Ceylon Pepper
One of the most consumed spices in the world, Pepper, the fruit of the plant Piper nigrum is native to the Indian state, Kerala. Even though Sri Lanka caters to merely 2.5% of the global demand for pepper, Ceylon Pepper is rich in Piperine, which gives Ceylon Pepper its distinct pungency and a premium price in the global market driven by its plenitude of the alkaloid.
Black pepper from Sri Lanka is available in numerous forms and varieties
Whole Black Pepper is the freshest available form of black pepper in the market.
Black Pepper Essential Oil is extracted using one of the several methods including steam distillation, hydro-distillation, and CO2 extraction and provides various benefits. Consisting of powerful chemical components such as monoterpenes and sesquiterpenes, which have the ability to support the healthy functioning of the immune system It is widely used for many purposes.
Black Pepper Powder is the ground version of black pepper that is often used on food preparation to add a sharp, hot, and biting taste. It has also been a frequently used additive in traditional medicine since ancient times.
Other than adding flavour to our dishes, pepper comes with various benefits that are mostly unseen
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