Smith Tea

• Spring Greens No. 8: Contains 15 green tea bag sachets of our Mao Feng green tea that has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste.
• Caffeinated & Complex Tea Blend: Our caffeinated and complex Spring Greens green tea is perfect for any time of the day with tasting notes of salted macadamia, daffodil, and artichoke
• Sustainably Grown Full Leaf Tea: Unlike large-scale machine-made tea, Smith Tea's sustainably grown full leaf teas are artfully made in smaller batches for superior taste
• 15 Plant-Based Tea Sachets: Our microplastic-free tea bag sachets are made from plants and 100% commercially compostable, making it safe for you and our planet
• Smith Tea's Signature Blends and Infusions: Enjoy Smith Tea's full collection of premium full leaf Green, Herbal, Black, and Matcha teas any time of the day for an invigorating tea experience

Mao Feng Shui is now organic Spring Greens. The same tea you know and love is now organic with a new name that reflects its beautiful spring harvest.

Your perfect go-to green for everyday enjoyment, this spring-harvested Mao Feng tea from Zhejiang has a slightly sweet, vegetal aroma with a lingering fresh aftertaste. Peaceful, refreshing, and rejuvenating, it's naturally rich in antioxidants and organically delicious.

Grown in the mountains of central Zhejiang Province, China, at altitudes above 3000 feet, Mao Feng is harvested in the spring and quickly hot air fired. This neutralizes the oxidizing enzyme and seals in the fresh flavors and aromas. The long, slender jade leaves of Mao Feng brew to a color of pale green and impart a pleasing vegetative fragrance with buttery notes and lingering sweetness.

To protect every delicate full leaf and blossom, we handcraft each small batch of tea by hand, under one roof.

The shape is not unusual, but the artistry inside is unique. Our roomy, relaxed fit sachet encourages greater full leaf expansion for a more satisfying tea experience. This makes it a sachet with serious cachet.

We support farmers who produce tea and botanicals in a sustainable manner, recognizing that nurturing the soil and the plant is the only way to create a sustainable crop.

Our full leaf teas & herbal infusions are naturally full of flavor and do not have any added sugar.

Bring filtered water to a boil. Steep black teas and herbal infusions 5 minutes. For green, white and oolong teas, let water cool a bit to 190° and steep 3 minutes.